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Fannie May

November 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE HANDSINK NEAR THE 3 COMPARTMENT SINK WITHOUT SOAP OR HAND DRYING DEVICE. INSTRUCTED THAT THE HAND SINK MUST BE PROVIDED WITH A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CRITICAL CITATION: 7-38-030
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BOXES BEING STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED THAT THE FOOD HANDLER ON SITE DOES NOT MEET FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANLDERS MUST COMPLETE MINIMUM FOOD HANDLER CERTIFICATION COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.