Fannie May

September 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Observed no soap or paper towels/hand drying device at hand sink in rear prep area. Must provide soap and paper towels or hand drying device at hand sink at all times. Operator provided during inspection. Critical violation 7-38-030.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Observed no city of Chicago food manager (original) certificate posted in plain view of customers. Observed no city of Chicago certified food manager on site while potentially hazardous foods (chocolates, brownies, cheesecake, etc.) being served. Must provide original City of Chicago food manager certification to post in plain view of customers. Instructed a city of Chicago certified food manager must be on site at all times when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Observed previous minor violations not corrected from report # 1976225, dated 11/30/16. Must correct the following previously issued minor violations: #34 OBSERVED BOXES BEING STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR. #35 OBSERVED THAT THE FOOD HANDLER ON SITE DOES NOT MEET FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANLDERS MUST COMPLETE MINIMUM FOOD HANDLER CERTIFICATION COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. Serious violation 7-42-090.
    code 29

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up