Fat Albert

April 3, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: 2-401.11 : OBSERVED MALE EMPLOYEE CHEWING WHILE HANDLING FOODS IN FRONT PREP AREA MUST EAT IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.
    code 6Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON STEAM TABLE AND COUNTER SURFACES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELF OF COOKING EQUIPMENT AND WHERE NEEDED.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA AND 2- DOOR REACH IN COOLER IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR. • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. • 4-102.11 : OBSERVED BREAD BAGS BEING REUSED TO STORE COOKED FOODS IN WALK IN COOLER MUST USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,FRYER CABINETS,OVERHEADSHELVING UNITS IN REAR PREP AREA, 2- DOOR COOLER STORAGE,WALK IN COOLER- SHELVING UNITS,COMPRESSOR UNIT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY OVERHEAD PIPE AND LOWER PIPES WITH A BUCKET STORED UNDERNEATH IN BASEMENT. MISSING SUMP PUMP LID IN BASEMENT.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS & CEILING IN WALK IN COOLER AND PREP AREA/DISH WASHING AREAS • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP,DISH WASHING ,WALK IN COOLER AND BASEMENT. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 : OBSERVED MISSING AND EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on March 27, 2024: 10 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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