Fat Albert

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM AND DRIPPING HOT WATER FAUCET AT FRONT HAND SINK.
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED BOXED FOOD ITEMS STORED ON FLOOR IN BASEMENT AND 1ST FL NEAR REAR EXIT DOOR MUST STORE OFF OF FLOOR AND PROPER MANNER.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • MUST REPAIR OR REPLACE STAINED CUTTING BOARDS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM BOTH MICROWAVES & EXTERIOR OF GARBAGE CANS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER 3- COMPARTMENT SINK.
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2592086 4/3/24 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#41-3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON STEAM TABLE AND COUNTER SURFACES.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR. #47-4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,FRYER CABINETS,OVERHEADSHELVING UNITS IN REAR PREP AREA, 2- DOOR COOLER STORAGE,WALK IN COOLER- SHELVING UNITS,COMPRESSOR UNIT.#51-5-205.15 : MUST REPAIR OR REPLACE MISSING SUMP PUMP LID IN BASEMENT. #55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. #55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP,DISH WASHING ,WALK IN COOLER AND BASEMENT.#55- 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS & CEILING IN WALK IN COOLER AND PREP AREA/DISH WASHING AREAS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  code 60

What changed since the previous inspection?

Compared with Pass on April 3, 2024: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.