✓

Forno Rosso

July 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP/DISH WASHING AREA AND INTERIOR SURFACES OF ICE MACHINE WITH SLIGHT ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN REAR STORAGE AREA ESPECIALLY UNDER AND AROUND COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR PREP/COOKING AREA, REPLACE MISSING CEILING VENT COVER INSIDE MEN'S WASHROOM AND INSIDE EMPLOYEE WASHROOM IN REAR.--------MUST SEAL HOLE ON WALL IN REAR DISH WASHING AREA BETWEEN DISH MACHINE AND HOT WATER TANK AND MUST SEAL HOLE (NEXT TO TOILET BOWL) INSIDE REAR EMPLOYEE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN REAR PREP/COOKING AREA AND SLOW DRAINING.--------- MUST REPAIR WATER LEAK AT SPRAYER 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.---------MUST PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT 2 MOP SINK FAUCET IN REAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.--------USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.