Forno Rosso

April 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED (TCS FOODS) AT IMPROPER TEMPERATURES INSIDE WALK-IN-COOLER. OBSERVED MEAT BALLS AT (44.7 F-46.8 F),COOKED EGGPLANT AT (44.6 F-49.7 F),CALAMARI AT (45.3 F-49.8),OCTOPUS AT 44.4 F,SQUID AT 43.8 F,SAUSAGE AT 48.0 F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. (COS).
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARDS AT THE FOLLOWING HANDWASHING SINKS AT FRONT PIZZA PREP HANDSINK NEXT TO PREP TABLE AND AT BAR HANDSINK NEXT TO ICE BIN.INSTRUCTED TO INSTALL WASHABLE SPLASHGUARDS AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE KITCHEN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • OBSERVED MISSING UPPER HANDLE FOR KITCHEN 2 DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN. • OBSERVED ICE BUILD UP INSIDE THE REAR 2 DOOR STAND-UP FREEZER ON SHELVES. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE KITCHEN 3-COMPARTMENT SINK.INSRTUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED REAR UNISEX EMPLOYEE WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER STAINED CEILING TILES AND SOME MISSING CEILING TILES AT REAR WALK-IN-COOLER/DRY STORAGE/ICE MACHINE AREAS.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND PROVIDE MISSING CEILING TILES AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND (NO MILK CRATES FOR STORING OF ITEMS). • OBSERVED LARGE OPENING ON WALL AT REAR ACROSS FROM THE ICE MACHINE.INSTRUCTED TO SEAL OPENING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT BULB SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULB. • OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE REAR UNISEX EMPLOYEE WASHROOM AND IN MEN CUSTOMER WASHROOM.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS GREASE BUILD-UP AND REMOVE CARDBOARD LINERS ON EXHAUST HOOD.
code 56
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (08/09/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
code 61

What changed since the previous inspection?

Compared with No Entry on March 17, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.