Fresh Mart Foods

August 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD (ICE)NOT BEING PROPERLY PROTECTED DURING STORAGE. FOUND A LIGHT BROWN AND SLIMY SUBSTANCE DRIPPING FROM THE UPPER INTERIOR PANEL OF THE ICE MACHINE ONTO THE ICE BEING STORED IN THE BOTTOM OF THE MACHINE. MUST DRAIN AND DISCARD ICE,REMOVE SUBSTANCE AND DETAIL CLEAN AND SANITIZE THE UPPER PANEL. MUST PROPERLY PROTECT FOOD(ICE) DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND PREVIOUS MINOR VIOLATIONS FROM 11-30-2009 NOT CORRECTED. (35)MUST REPLACE SOILED CEILING TILE WHERE NEEDED. (36)MUST PROVIDE SHIELDS FOR LIGHTS IN THE WALK IN COOLERS AND FREEZER. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL HEAVY EQUIPMENT IN FRESH MEAT PREP AREA,TABLE TOP COOKING EQUIPMENT IN SANDWICH PREP AREA,ALL PREP TABLES AND COUNTER TOPS,WINDOW SILLS,INTERIOR OF CABINETS AND COOLERS,MICROWAVE AND INTERIOR OF SINKS AND REMOVE ALL SPILLS,FOOD DEBRIS AND DEAD INSECTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE ALL PEELING PAINT ABOVE AND ALONG SIDE REAR 3 COMPARTMENT SINK IN FRESH MEAT DISH WASHING AREA. MUST REPAINT SAME AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE MOLD FROM LOWER WALLS IN WASHROOM AND REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN REAR FRESH MEAT AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.