Fresh Mart Foods

August 12, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.
    code 43

What changed since the previous inspection?

Compared with Fail on August 5, 2011: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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