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Fresh Mart Foods

March 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA AND ENCLOSED SIDE AREA NOT PROPERLY MAINTAINED, TRASH & DEBRIS ON GROUND AROUND DUMPSTERS AND TRASH, PLASTIC CRATES AND BOXES PILED UP 5 FEET HIGH IN ENCLOSED SIDE AREA CAUSING A HARBORAGE AREA FOR RODENTS-MUST KEEP BOTH OF THESE AREAS CLEAN-CITATION ISSUED-SERIOUS 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS WORKING IN THE MEAT DEPT. MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on August 12, 2011: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.