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Fresh Zabiha Halal Meat
October 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL THREE SMALL HOLES IN THE CEILING OF THE WALK-IN COOLER FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST PROVIDE WALL COVING AT THE WALL UNDER THE EXPOSED HAND SINK IN THE MEAT CUTTING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE ENTIRE MEAT CASE COOLER, THE REACH-IN COLD HOLDING UNIT AND THE 2DR REFRIGERATOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD AT BOTH EXPOSED HAND SINKS (FRONT AND BACK).IN THE FRONT THE SPLASH GUARD ON THE RIGHT HAND SIDE AND IN THE BACK THE SPLASH GUARD ON THE LEFT HAND SIDE. ALSO MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE FAUCET AT THE MOP SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.