✕

Fresh Zabiha Halal Meat

April 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 8 RAT DROPPINGS ALONG WALL AND BEHIND THE ELECTRICAL HEATING UNIT AT THE REAR...ALSO NOTED ABOUT 3 LIVE ROACHES AND OVER 15 MICE DROPPING UNDERNEATH PALLET AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY SERIOUS VIOLATION #7-38-020
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: NOTED WINDOW CLEANING DETERGENT ON TOP OF MEAT COUNTER PREP TABLE. INSTRUCTED TO REMOVE AND STORE ALL CHEMICALS AT A DESIGNATED SHELVE AWAY FROM FOOD AND FOOD CONTACT SURFACES.MANAGER IMMEDIATELY REMOVED THE CHEMICAL AGENT FROM THE PREP AREA. SERIOUS VIOLATION #7-38-030
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DIRTY KNIVES NOT PROPERLY STORED. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK ESPECIALLY WHEN NOT IN USE....NOTED DEEP CUT AND BLACK STAINS ON THE MEAT CUTTING BOARD. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH PALLETS AND SHELVINGS. MUST ALSO CLEAN AND MAINTAIN STANDING WATER ON FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL MULTIPLE HOLES AND OPENINGS ESPECIALLY ALONG PIPPING LEADING TO THE BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO PROPERLY SORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.