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January 14, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CROSS CONTAMINATION DURING INSPECTION. EMPLOYEE OBSERVED RINSING FOOD PREP BLENDER IN EXPOSED HAND WASHING SINK. INSTRUCTED THE EXPOSED HAND SINK IS FOR HAND WASHING ONLY AND ANY FOOD PREP BLENDERS MUST BE WASHED, RINSED AND SANITIZED IN BASEMENT PREP THREE COMPARTMENT SINK OR PROVIDE ENOUGH CLEAN BLENDERS FOR USE TO REPLENISH DIRTY BLENDERS. ALSO OBSERVED SAME EMPLOYEE PUTTING ON RUBBER GLOVES TO PREPARE FOR FOOD HANDLING WITHOUT WASHING HANDS PRIOR AND CONTAMINATING GLOVES WITH DIRTY HANDS. REVIEWED PROPER HAND WASHING PROCEDURES FOR RUBBER GLOVE USE. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. EXPIRED SANITATION CERTIFICATE ON SITE AND EMPLOYEE HAD NO WRITTEN DOCUMENTATION OF RENEWAL OR RE-CERTIFICATION. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN FOOD PREP. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK MISSING AND IN POOR REPAIR. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
code 41

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.