Freshii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT 1ST FLOOR EXPOSED HAND WASH SINK. MUST PROVIDE. CRITICAL VIOLATION,7-38-030.
  code 12Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED RAW FOOD (CHICKEN) STORED ABOVE READY TO EAT FOOD IN BASEMENT WALK-IN COOLER, NO CONTAMINATION. INSTRT. ON PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).
  code 16
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: KNIVES STORED IN BETWEEN HOOD OF COLD HOLD UNITS. MUST PROPERLY STORE KNIVES.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS ON 1ST FLOOR PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AT 1ST. FLOOR PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2014: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.