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Freshii

November 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. AND ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLERS MUST BE LABLED AND DATED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE. MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT ALONG WALL BASE ALL CORNER. AND CLEAN THE GROUND UNDER THE STAIR GOING TO THE BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER ABOVE THE 3 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST RE ADJUST THE FRONT ENTRANCE DOOR THRESHOLD AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREP AREA HANDLLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on May 6, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.