✓
Grocery Basket
April 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR BROKEN FLOOR TILES IN MEAT COOLER,ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES ABOVE SALES FLOOR.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated SELF CLOSING DEVICE ON UPPER LEVEL WASHROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA.MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNCESSARY ITEM AND BETTER ORGANIZE REMAINING ITEMS.ELEVATE 6-INCHES OFF FLOORS.
What changed since the previous inspection?
Compared with Pass on March 13, 2012: 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Roseland
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.