Grocery Basket

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS, AND REAR HALLWAY NEAR MEAT PREP/DISH WASHING AREA. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.
  code 36
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Fail on January 9, 2013: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.