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Grocery Basket

September 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE MEAT AND VEGETABLE PREP FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED MEAT DEBRIS ON THE MEAT SLICERS. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED THE WATER KNOB IN POOR REPAIR AT THE VEGETABLE PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING A DUMPSTER LID. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE. • 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 55

What changed since the previous inspection?

Compared with Pass on October 4, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.