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Gusi's Pizza

August 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPINT THE GREASE TRAP AT 3 COMPARTMENT SINK,HAS RUST ON TRAP
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE 2 RECH-IN FREEZERS IN THE PREP AREA,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP, AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUIL-UP INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT IN PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on September 29, 2014: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.