Harold's Chicken Shack

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FINISH CLEANING THE FOLLOWING: CABINET INTERIORS & SIDES OF DEEP FRYERS, INTERIORS AND EXTERIORS OF ALL COOLERS(CONNECTED AND DISCONNECTED), STORAGE RACKS AND SHELVES THROUGHOUT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WHITE STORAGE CABINETS IN REAR NEXT TO DISCONNECTED REFRIGERATION UNIT USED FOR STORAGE, AND ALL OTHER UNCLEAN SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN LIGHT SHIELDS AND REPLACE ALL STAINED CEILING TILES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. CLEAN OUT FLOOR DRAIN IN REAR BY 3 COMPARTMENT SINK.
  code 38

What changed since the previous inspection?

Compared with Fail on September 19, 2013: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.