✓

Harold's Chicken Shack

March 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR OF THE COOLERS TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE HOOD ABOVE THE FRYERS TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE WALL BEHIND THE FOOD PREP TABLE IN THE PREP AREA TO REMOVE FOOD SPLATTER. NOTED MISSING TILES BEHIND THE FRYERS. MUST REPLACE AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.