Cooked?✕
Harold's Chicken Shack
March 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE WITH HEAT LAMPS POSITIONED ABOVE PRODUCT AT 95.1F, 89.5F,98.8F, AND 87.7F, AND OVER THE DEEP FRYER AT 105.6F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPOPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST NOTED N PREMISES. 10 SMALL FLIES FOUND OON WALLS AND CEILING INSIDE THE EMPLOYEE WASHROOM, AND 10 SMALL FLIES ALSO OBSERVED IN STORAGE CLOSET WHERE UNUSED COOKING EQUIPMENT(DEEP FRYERS WITH LAYERS OF GREASE AND FOOD ENCRUSTED ON SURFACES) IS STORED. MUST CLEAN AND SANITIZE ALL SURFACES IN BOTH OF THESE ROOMS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT ON PREMISES TO VERIFY CHEMICAL CONCENTRATION OF SANITIZING SOLUTION USED DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NON COMPLIANT WITH EXISTING MINOR VIOLATION NOTED 3-12-15 ON REPORT# 1527779 NOT CORRECTED: -29-INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. INFORMATION PROVIDED. NON COMPLIANT VIOLATION 742-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY SHLF UNDERNEATH PREP TABLE. REMOVE EXCESSIVE ICE BUILD-UP FROM SMALL DEEP FREEZER IN FRONT FOOD PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE GREASE AND FOOD BUILD-UP FROM THE DEEP FRYERS(INTERIORS AND EXTERIORS).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DIRT BUILD-UP OBSERVED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING CEILING TILES ABOVE AND BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT EVERY ROOM(INCLUDING BEHIND THE DEEP FRYERS) WHERE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL BROKEN AND STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL STAINED AND UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN THE EXCESSIVE GREASE BUILD-UP FROM THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FACET AT 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
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Food Handler Requirements MetInspector note: VIOLATION UPGRADED TO VIOLATION # 29.
What changed since the previous inspection?
Compared with Pass on March 31, 2016: 8 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.