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Harold's Chicken Shack

April 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SERVICED BY PEST CONTROL ON 4-5-17. FLY ACTIVITY UNDER CONTROL.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHLF UNDERNEATH PREP TABLE. REMOVE EXCESSIVE ICE BUILD-UP FROM SMALL DEEP FREEZER IN FRONT FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE GREASE AND FOOD BUILD-UP FROM THE DEEP FRYERS(INTERIORS AND EXTERIORS).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING CEILING TILES ABOVE AND BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA. CLEAN ALL DIRT AND STAINS FROM WALLS THROUGHOUT EVERY ROOM(INCLUDING BEHIND THE DEEP FRYERS) WHERE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL BROKEN AND STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL STAINED AND UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN THE EXCESSIVE GREASE BUILD-UP FROM THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FACET AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
code 41

What changed since the previous inspection?

Compared with Fail on March 30, 2017: 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.