Harold's Chicken

October 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RECAULK AND MAINTAIN AROUND THE EXPOSED HAND WASHING SINK AND THE 3-COMP. SINK IN THE PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE ICE MACHINE, STORAGE RACKS/FAN COVERS IN COOLERS, INTERIOR OF COOLERS/FREEZER, INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT-REMOVE EXCESS, THICK GREASE/FOOD/DIRT BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS (THICK BUILD UP NOTED) AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST ELEVATE ALL ITEMS IN STORAGE (OLD WALK IN COOLER) AT LEAST 6" OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE AND MAINTAIN WATER STAINED CEILING TILES IN REAR AND FRONT OF THE FACILITY
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE AND MAINTAIN WORKING VENTILATION IN MEN'S EMPLOYEE TOILET ROOM. • MUST FIX AND MAINTAIN SLOW DRAINING WASH BOWL IN THE WOMEN'S EMPLOYEE TOILET ROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN STORAGE AREA (OLD WALK IN COOLER.)
    code 41

What changed since the previous inspection?

Compared with Pass on October 3, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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