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Harolds Chicken

June 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HANDWASH SINK IN PREP AREA OR AT BACK HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION, 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 6 DRAIN FLYS ON WALL AND UNDER 3-COMP SINK AT REAR. MUST REMOVE. CONSULT PEST CONTROL OPERATOR. SERIOUS VIOLATION, 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS(I.E. CHICKEN, FISH, GIZZARDS AND COLE SLAW) ARE BEING PREPARED AND SERVED. MUST HAVE CITY CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION, 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FOOD STORAGE RACKS IN WALK-IN COOLER/FREEZER OF BUILD-UP. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AREA AROUND HEAVY EQUIPMENT, IN WALK-IN COOLERS/FREEZERS AND AT REAR. MUST CLEAN. FLOOR DRAIN COVERS MISSING AT REAR. MUST PROVIDE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT 2ND COMPARTMENT OF 3-COMP SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE/PROPERLY STORE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES THROUGHTOUT REAR AREA. ORGANIZIE AND MAINTAIN AT ALL TIMES. PROPERLY STORE CLEANING EQUIPMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS IN PREP AREA MUST HAVE HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on March 15, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.