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Harolds Chicken

December 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HANDWASH SINK IN PREP AREA OR AT BACK HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION, 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 35 FRUIT FLIES ON WALL AND CEILING ABOVE 2-COMP SINK AT REAR. MUST REMOVE. SERIOUS VIOLATION, 7-38-020.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS AT CEILING IN PREP AREA AND AT REAR. REPLACE WATER DAMAGED CEILING TILES IN PREP AREA AND WHERE NECESSARY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE OUTED LIGHTS AT CEILING IN REAR WHERE NECESSARY.
code 36

What changed since the previous inspection?

Compared with Fail on June 14, 2013: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.