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Hilton O'hare

August 24, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,WALK IN COOLER WAS 50F NOT ABLE TO HOLD COLD FOOD AT 40F; AT THIS TIME TECHNICIAN CAME AND FIXED THE COOLER,SHOWED 40 F;ANOTHER COOLER AT 46.6F LOCATED AT THE MEZZANINE PANTRY,TECHNICIAN FIXED THE COOLER
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,SERIOUS VIOLATION,CITATION ISSUED,FOUND THE FOLLOWING MILK,YOGURT,ACTIVE SMOOTHIES,EGG BEATERS,EGGYOLK,SOY MILK VANILLA,LIQUID EGGS,HARD BOILED EGGS,MAYO TUBS,TEMPERATURE RANGES FROM 45F ,45.5F,46.5F,QUANTITY WAS 58 CASES APPROXIMATELY 70GAL,$787.35,MANAGER CALLED THE COMPANY TO BE DISCARDED AND BE REPLACED;ALSO FOUND POTENTIALLY HAZARDOUS FOODS MILK,CHOCO MILK,YOGURT,SOUR CREAM,HEAVY WHIPPING,SKIM MILK IN THE COOLER AT THE MEZZANINE PANTRY AT 46.5F AND 45.4F,$553.08 APPROXIMATELY 50 GAL,FOOD WAS DISCARDED
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE LOCATED AT THE MEZZANINE PANTRY VERY DIRTY,WITH BLACK MOLD TOUCHING THE ICE AND ICE WATER;TECHNICIAN CAME AND CLEANED AND SANITIZED THE ICE MACHINE
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED CONDENSER IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT ABOVE COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; THERMOSTAT OF 1 DISHMACHINE IN 2ND FLOOR PANTRY IN BAD REPAIR,MUST BE REPAIRED
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS NEAR WALK IN COOLER IN BAD REPAIR,MUST BE REPAIRED; WALLS AND ATTACHED PIPES UNDER 3 C SINK UNCLEAN,FULL OF GREASE,MUST BE CLEAN AND MAINTAINED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHTSHIELD ABOVE COOLER NEAR SMALL STORAGE AREA MUST BE REPLACED
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.