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Hilton O'hare

September 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR COOLER AT 58.1F AT THE CAFETERIA NOT MEETING THE PROPER TEMPERATURE OF 40F OR LESS,NO FOOD INSIDE COOLER AND WITH SIGN"OUT OF ORDER",NO CITATION,TAG COOLER ,MUST FAX LETTER TO CDPH 412-746-4240 WHEN COOLER HAS BEEN FIXED MUST BE 40F OR LESS
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 3 ENTRANCE AND EXIT DOORS IN THE MAIN LOBBY NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED,FOUND IN BETWEEN DOORS WITH 1/4 & 1/2 INCH GAP AND EXIT DOOR AT THE LOWER LEVEL WITH 1/4 INCH GAP IN BETWEEN DOORS MUST PROPERLY SEAL DOORS,MUST BE RODENT PROOFED,GIVEN 5 DAYS 10-03-11 TO CORRECT VIOLATION
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON THE STAIRWAYS LEADING TO THE CAFETERIA LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN THE STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. NOT SEALED BASEWALLS IN THE STORAGE AREA AND FRONT OF WALK IN COOLER MUST BE PROPERLY SEALED; DAMAGED BASEWALLS AND PEELING PAINT IN THE CAFETERIA MUST BE FIXED AND REPAINT WALLS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 4 BROKEN LIGHT SHIELDS IN THE 2ND FLR PREP AREA AND CAFETERIA MUST BE REPLACED
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 1 ROOM WITH CHEMICALS IN THE SERVICE LEVEL VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN,MUST ORGANIZE KITCHEN SUPPLIES NOT IN USED
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2010: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.