Hoosier Mama Pie Company

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Several openings noted in ceiling. Instructed to seal all openings.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Backflow preventer not provided for coffee maker. Instructed to install backflow preventer.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Employees and delivery persons not wearing hair restraints in prep area. Instructed to have all employees and non-employees wear proper hair restraints.
  code 42
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: Unauthorized person observed in food prep area. Instructed to only have employees in prep area.
  code 44

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.