Cooked?
Hoosier Mama Pie Company
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 9, 2017
- address1618 1/2 W Chicago Ave, Chicago 60622
Is Hoosier Mama Pie Company clean?
Hoosier Mama Pie Company is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 9, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Hoosier Mama Pie Company?
These are the violations recorded at the most recent inspection on June 9, 2017, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EGG QUICHE, CHICKEN POT PIE, PORK ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS FOOD WITH THE CERTIFICATE CONSPICUOUSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE THE RIPPED GASKETS, REMOVE DUST AND DEBRIS FROM THE FAN VENT COVER, AND DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH-IN COOLER AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE THE RIPPED GASKETS, REMOVE DUST AND DEBRIS FROM THE FAN VENT COVER, AND DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH-IN COOLER AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED A LEAK UNDER THE THIRD COMPARTMENT OF THE 3-COMPARTMENT SINK DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
When was Hoosier Mama Pie Company last inspected?
Hoosier Mama Pie Company has 14 inspections on record going back to June 21, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 6, 2017 | closed by the city | |
| June 9, 2017 | Pass w/ Conditions | |
| July 6, 2016 | Pass w/ Conditions | |
| June 2, 2016 | Pass | |
| May 26, 2016 | Fail | |
| September 10, 2015 | Pass | |
| September 1, 2015 | Fail | |
| November 5, 2014 | Pass | |
| October 24, 2014 | Fail | |
| January 24, 2014 | Pass w/ Conditions | |
| January 29, 2013 | Pass | |
| August 16, 2011 | Pass |
Hoosier Mama Pie Company vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 21% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.