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Hoosier Mama Pie Company

May 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WERE STORED INSIDE THE MENTIONED COOLER: FRESH EGGS(22.5 DOZENS,EQUAL TO 67 POUNDS) AT TEMP OF 51.9F, 53.7F AND 57F;16 QUARTS OF WHIPPING CREAM(32 POUNDS) CONTAINERS AT TEMP OF 50.9F, 52.6F AND 57F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 99 ,VALUE 90.COOLER MAINTAIN AIR TEMP OF 40.1F TO 41F. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR WITH A 1/4 OF GAP AT BOTTOM OF THE DOOR. BACK SCREEN DOOR NOT COMPLETELY ENCLOSED TO FRAME DOOR,REMAINS AJARAND NOT COMPLETELY ENCLOSED TO DOOR FRAME.REAR OUTSIDE DOOR WAS OPENED. MUST RODENT INSECT PROOF DOORS.TWO FLIES INSIDE THE BAKERY. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED:LEMON MERINGUE PIE,VARIETY OF QUICHE,MILK,EGGS ETC.A LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SIDE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012(A)
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES THROUGHOUT THE PREMISES IN POOR REPAIR: BROKEN MISSING ,PARTIALLY BROKE,UNEVEN, SOME SPOT HAVING RUBBER GASKET ON TOP MISSING FLOOR(BY THE REA DOOR)UNABLE TO CLEAN FLOORS.INCLUDED AROUND THE GREASE TRAP AND THREE COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON CEILING THROUGHOUT THE EAST SIDE STORAGE/OFFICE.INSTRUCTED TO REMOVE. CRACKED WALL IN BAKERY AREA,ABOVE THE CASH REGISTRAR,ALSO LOSE.HANGING FROM CEILING TILES ABOVE THE TWO DOOR REACH-IN COOLER.REPAIR AND MAINTAIN. BOTH MENTIONED CEILINGS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.(THREE STOPPERS).LEAKING FAUCET AT THREE COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EAST STORAGE/OFFICE WITH A LOT OF UNORGANIZED ITEMS FROM CONSTRUCTION MATERIAL TO EQUIPMENTS,FOOD DISPOSAL PAPER AND TAKE OUT BOXES.MUST REORGANIZE MENTIONED AREA,ELEVATE ITEMS NEEDED.
code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.