Hoosier Mama Pie Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EGG QUICHE, CHICKEN POT PIE, PORK ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS FOOD WITH THE CERTIFICATE CONSPICUOUSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REPLACE THE RIPPED GASKETS, REMOVE DUST AND DEBRIS FROM THE FAN VENT COVER, AND DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH-IN COOLER AND MAINTAIN.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED A LEAK UNDER THE THIRD COMPARTMENT OF THE 3-COMPARTMENT SINK DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2016: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.