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Horse Thief Hollow

February 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AREA, MEN AND WOMEN WASHROOMS. HAND WASHING SINKS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO SUPPLIES OR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURES AND ADEQUATE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED SOME READY TO EAT TCS FOODS NOT PROPERLY LABELED AND DATED. INSTRUCTED TO LABEL AND DATE ALL TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU; INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED STOCK STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYER CABINETS, SLICER, PREP TABLES, HOLDING UNITS, RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO HOT WATER AT LEFT FAUCET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT FAUCET AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2018: 11 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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