Hot Doug's

December 5, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE RUSTY STORAGE SHELVES/RACKS INSIDE THE TWO DOORS REACH IN COOLER AT REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT; ALSO MUST REMOVE PAPER BAGS AND CLEAN CABINETS UNDER HAND WASHING BOWLS INSIDE THE WASHROOMS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND THRU-OUT THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN/REPAINT WALLS BEHIND COOKING EQUIPMENT AT FRONT PREP AREA AND BEHIND 3PART SINK AT REAR PREP/DISH WASHING AREA, REPLACE BROKEN/DAMAGED CEILING PANELS THRU-OUT REAR PREP/DISH WASHING AREA AND SEAL OPENINGS AROUND PIPES AT SAME AREA TO PREVENT PEST ENTRY.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR PREP REACH IN COOLER AT FRONT PREP AREA.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED CLEAN AND SOILED CLEANING TOWELS MUST BE PROPERLY STORED.
    code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2010: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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