Hot Doug's

February 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED,INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE RUSTY STORAGE SHELVE/RACKS INSIDE THE TWO DOORS REACH IN COOLER AT REAR PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS AND GREASE BUILD UP ON FLOORS.INSTRUCTED TO DETAIL CLEAN FLOORS UNDER,BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND THRU-OUT THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS BEHIND THE 3 COMPARTMENT SINK AT REAR PREP/DISH WASHING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE THERMOMETER IN ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT AND PREP AREA 1ST FLOOR.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WASH CLOTH USE FOR CLEANING THE PREP TABLES AND DINING TABLES MUST STORED IN A SEPARATE BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on December 5, 2012: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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