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Hot Fire N Cool Ice Steak & Lemonade

August 19, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESIGATION WHILE BURGERS AND CHICKEN SANDWICHES WERE BEING PREPARED AND SERVED. MGR/OWNER TOOK THE CLASS IN JANUARY 2013 AND HAS NOT RECEIVED HIS CERTIFICATION, MUST CONTACT INSTRUCTOR TO FIND OUT THE STATUS OF HIS CERTIFICATION. NO NEW DOCUMENTATION PROVIDED -CITATION ISSUED-SERIOUS 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CLEANING THE INTERIORS AND EXTERIORS OF BOTH DEEP FRYERS, INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, DIPPER WELL, OF ALL DEPP FREEZERS AND COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING INTERIOR OF ICE MACHINE).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BY EXPOSED HANDSINK IN REAR AND IN WASHROOM(ABOVE MOP SINK) HAVE HUGE OPENINGS EXPOSING PIPES THAT WERE REPLACED BY BUILDING OWNER PER DEPT OF PLUMBING. THESE AREAS MUST BE REPAIRED AFTER DEPT. OF PLUMBING APPROVES THE WORK COMPLETED. ALSO NEED TO CLEAN WALLS THROUGHOUT WHERE NEEDED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NEED LONG STEM MEATL THERMOMETER AS WELL AS REFRIGERATION THERMOMETERS FOR COOLERS AND FREEZERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: REPLACE BROKEN ICE SCOOP, NO HANDLE ATTACHED.
    code 43

What changed since the previous inspection?

Compared with Fail on August 12, 2013: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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