House Of Fortune

August 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING WATER UNDER CITY PRESSURE THRU-OUT PREMISES. CITATION ISSUED 7-38-030 CRITICAL. INSTD MGR TO HAVE AT ALL TIMES. RUNNING WATER UNDER CITY PRESSURE WAS PROVIDED AT END OF INSPECTION.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MICE DROPPINGS (OVER 30) NOTED SCATTERED ON STORAGE SHELVES AND ALONG WALLBASE AND IN CORNERS IN STORAGE AREAS. ALSO NOTED, LIVE ROACH IN STOVE AND LIVE ROACH CRAWLING ON FLOOR IN STORAGE AREA. DEAD ROACHES OBSERVED ON FLOOR SCATTERED IN VARIOUS AREAS OF PREP AREA AND STORAGE AREA. INSTD TO REMOVE ALL RODENT/ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FAUCET UNABLE TO REACH EACH COMPARTMENT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME AND HAVE FAUCET ABLE TO REACH ALL COMPARTMENTS. CITATION ISSUED 7-38-030 SERIOUS.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI-USE UTENSILS/EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN PREP AREA IN POOR REPAIR, PITTED, WITH OPEN SEAMS AND DEEP, DARK GROOVES. INSTD TO REPALACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. FLOOR DRAIN COVERS MISSING IN DISHMACHINE AREA. PROVIDE SAME.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER OBSERVED IN STORAGE AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZNG SOLUTION. IMPROPER AND UNCLEAN FOOD DISPENSING UTENSILS FOR DRY STORAGE BEING USED AND STORED IN FOOD PRODUCT. INSTD TO USE CLEAN, PROPER UTENSILS AND STORE PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.