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House Of Fortune
August 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. FLOOR DRAIN COVERS MISSING IN DISHMACHINE AREA. PROVIDE SAME
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER OBSERVED IN STORAGE AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
What changed since the previous inspection?
Compared with Fail on August 19, 2013: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.