House Of Fortune

August 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. FLOOR DRAIN COVERS MISSING IN DISHMACHINE AREA. PROVIDE SAME
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER OBSERVED IN STORAGE AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
    code 41

What changed since the previous inspection?

Compared with Fail on August 19, 2013: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up