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House Of Fortune

September 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER FOOD TEMPERATURES. OBSERVED RAW BEEF AT 57.7F AND RAW CHICKEN AT 57.5F. MANAGER IMMEDIATEELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 12LBS VALUE OF $28.MUST MAINTAIN ALL COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED HEAVY ACCUMULATION OF BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/19/13 REPORT# 1360347. (33)THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION. (34)FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING AND RACKS INSIDE ALL PREP COOLEERS AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. CUTTING BOARDS IN PREP AREA IN POOR REPAIR, WITH OPEN SEAMS AND DEEP, DARK GROOVES. INSTRUCTED TO REPALACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN FOOD DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN /MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE ACCUMULATION OF DUST ON WALLS AND CEILING IN FOOD PREPARATION AREA. MUST CLEAN/MAINTAIN. MUST SEAL OPENING INTO WALLS AND CEILIG IN FOOD PREPARATION AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A EXPOSED HANDWASH SINK AT FRONT BAR AREA. MUST REPAIR LEAKY FAUCET BASE AT 2-COMPARTMENT SINK IN FOOD PREPARATION AREA.
code 38

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.