Indo-American Center

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: ALL PREPARED FOODS IN THE COOLER MUST BE PROPERLY LABELED.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  code 23
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING THROUGHOUT THE KITCHEN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INTERIOR OF THE COOLER FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  code 49
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NO HOT WATER AVAILABLE IN THE CUSTOMER AND EMPLOYEE WASHROOMS ON THE FIRST FLOOR. WATER TEMPERATURE IN THE WOMANS WASHROOM FOUND AT 77F AND AT 75.4 IN THE MENS WASHROOM. INSTRUCTED TO USE THE 2ND FLOOR WASHROOMS FOUND WITH ADEQUATE HOT WATER AT 103F UNTIL HOT WATER IS RESTORED IN THE 1ST FLOOR WASHROOMS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
  code 50
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: EMPLOYEE PERSONAL BELONGINGS IE: HAND BAGS, MUST NOT BE STORED IN THE FOOD PREPARATION AREA.----EMPLOYEE BICYCLES MUST NOT BE STORED IN DRY STORAGE/TO GO FOOD CONTAINER ROOM.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 11, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.