Indo-American Center

February 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED THAT EMPLOYEE WORE PROHIBITED JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE AND HAVE HANDS FREE TO BE PROPERLY WASHED
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: FOOD UTENSILS STORED IN FOOD CONTAINERS SHOULD BE STORED THE WAY THAT HANDLE OF UTENSILS IS STORED ABOVE FOOD AND DOES NOT TOUCH FOOD
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED NO SANITIZER TEST STRIP OR TESTING DEVICE FOR QUAT SANITIZER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED TOILET RECEPTACLE FOR LADY'S BATHROOMS .
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPLACE DAMAGED CEILING TILES IN KITCHEN AREA • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES BEHIND REFRIGERATOR
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2018: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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