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Iyanze

March 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 2 EMPLOYEES WASHING THE DISHES NOT OPERATING THE 3 COMPARTMENT SINK PROPERLY. ALL 3 COMPARTMENT SINKS WITH WATER AND SOAP SUDS. ONE MALE EMPLOYEE WAS SCRUBBING THE DISHES AND THE OTHER ONE WAS RINSING THE DISHES ON THE SINK WITH FULL OF SOAP SUDS. INSTRUCTED AND DEMONSTRATED TO THE MANAGER AND THE TWO EMPLOYEES THE PROPER WAY OF USING/OPERATING THE 3 COMPARTMENT SINKS. AND THE PROPER WAY OF PUTTING THE CHEMICAL SANITIZER ON THE LAST COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
code 24
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: NO HAND SOAP IN BOTH WASHROOM IN THE FIRST FLOOR. MANAGER PROVIDED THE HAND SOAP DURING INSPECTION. SERIOUS VIOLATION 7-38-030
code 27
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL DRY FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER .
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. MUST DEFROST THREE OF THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE BUILD-UP) AND MAINTAIN. MEAT AND VEGETABLES CHEST FREEZER AND HOT HOLDING CART WITH RUBBER GASKET OF THE LID RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,AND MAINTAIN(CAULK WORN OUT).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DRY THE FLOOR IN THE DISH WASHING AREA TO PREVENT INSECT HARBORAGE. CLEAN THE STEPS ON THE TWO STAIRS GOING TO THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL FOOD SUPPLIES ON THE CAN AND BOXES 6" OFF THE FLOOR IN THE DRY STORAGE AREA. CLEAN FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT(WITH GREASE AND DUST BUILD-UP) ESPECIALLY ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTERS ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BY THE EXIT DOOR CLOSE TO THE DISH WASHING AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING VENTS COVER THRU-OUT THE 2ND FLOOR DINING AREA AND BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN. MUST REPAIR TO STOP THE LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR SERVING STATION. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES PREPARING AND HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR WIPING THE DINING TABLES, PREP TABLE, CHOPPING BOARDS, COOLERS , MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.