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Iyanze

June 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER AND THEY WERE ABLE TO FIXED THE PROBLEM DURING INSPECTION. 3 COMPARTMENT SINK IS NOW DRAINING WELL.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND TH BARS ON THE IST AND 2ND FLOOR. AND IN BOTH WASHROOMS ON THE 2ND FLOOR. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINKS DURING INSPECTION.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632863 DATED 03/09/16. #32- FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. MUST DEFROST THREE OF THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE BUILD-UP) AND MAINTAIN. MEAT AND VEGETABLES CHEST FREEZER AND HOT HOLDING CART WITH RUBBER GASKET OF THE LID RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,AND MAINTAIN(CAULK WORN OUT).#34-CLEAN THE STEPS ON THE TWO STAIRS GOING TO THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL FOOD SUPPLIES ON THE CAN AND BOXES 6" OFF THE FLOOR IN THE DRY STORAGE AREA. CLEAN FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT(WITH GREASE AND DUST BUILD-UP) ESPECIALLY ALONG THE WALL BASE ALL CORNER AND MAINTAIN. #35- WALLS BY THE EXIT DOOR CLOSE TO THE DISH WASHING AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING VENTS COVER THRU-OUT THE 2ND FLOOR DINING AREA AND BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. #41-UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR SERVING STATION. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT/INSECTS HARBORAGE. #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE UNUSED ICE MAKER BEHIND THE BAR IST FLOOR AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE DRY FOOD CONTAINERS STORED ON THE WIRE RACK SHELVINGS BY THE EXIT DOOR OR REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN THE KITCHEN UNDER AND BEHIND ALL COOLERS AND UNDER THE 3 COMPT SINK WITH DEBRIS AND ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 9, 2016: 4 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.