Iyanze

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. EQUSI VEGETABLES AT 100.0F, 2LBS; SPINACH STEW AT 100.OF, 3 LBS. INSTRUCTED MANAGER THAT ALL HOT FOOD IN HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $35.00 TOTAL 5 LBS.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.