Iyanze

March 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 48.7F WITH FOOD SUCH AS RICE AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. BOILED EGGS AT 51.3F, COOKED CHICKEN AT 48F, FISH SOUP AT 43.8F, RICE AT 51.8F. ALSO NOTED MEAT STUFFED PASTRIES IN A FRONT PREP HOT HOLDING UNIT FOUND AT 122F AND 125.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $70.00 AT 20 LBS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG ALL BASEBOARDS UNDER ALL STORED ITEMS AND SHELVING. LAST PEST SERVICE REPORT DATED 12-17-16. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND SEAL ANY HOLES NOTED DURING CLEANING. ALSO OBSERVED FIVE SPRAY CANS OF "RAID" INSECTICIDE STORED ON PREMISES WITH OTHER CLEANING ITEMS. INSTRUCTED TO REMOVE PESTICIDES AND REVIEWED THAT RETAIL FOOD ESTABLISHMENTS MUST HAVE A LICENSED PEST CONTROL CO. ONLY PERFORM PEST CONTROL DUTIES AND APPLY PESTICIDES. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS AND SPICES MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. BROKEN DOOR HANDLE ON THE MIDDLE TALL REACH-IN COOLER. MUST REPLACE ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: BULK FOOD CONTAINERS, TABLE TOP CAN OPENER, HOT AND COLD HANDLES OF THE KITCHEN EXPOSED HAND SINK, EXTERIOR OF ALL COOLERS, EXTERIOR OF THE BASEMENT GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOORS WITH GREASE AND FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT KITCHEN AND DISH AREA. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ON WALLS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY/BLACKENED WALLS AT KITCHEN PREP STATION AND STORED POT AND PANS. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT SHIELDS THROUGHOUT THE MAIN KITCHEN DIRTY WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION IN THE NEWLY INSTALLED, EAST SIDE WASHROOM ON THE 1ST FLOOR. MUST PROVIDE. INOPERABLE VENTILATION IN THE WEST SIDE WASHROOM ON THE 1ST FLOOR. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM NEXT TO THE MENS WASHROOM AND IN THE 2ND FLOOR PANTRY KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: UNAUTHORIZED PERSONS IE: BABIES, ARE NOT ALLOWED IN THE KITCHEN OR ANY FOOD PREPARATION AREAS.
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2016: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.