Jewel Food Store #3181

October 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED RO REPAIR/REPAINT AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
    code 40

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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