Jewel Food Store #3181

October 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVIN PRIORTY FOUNDATION VIOLATIONS.
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.65- MICE DROPPINGS IN SEVERAL AREAS UNDER POTATO CHIP RACK AND ON POTATO CHIP SHELVES IN AISLE 5, BACK OF THE HOUSE STORAGE AREAS ON COVING AND FLOORS, 2ND FL MAINTENANCE MOP AREAS BY MEETING ROOMS AND REAR ROOM NEAR RECEIVING AREA.INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK IN DELI/ BAKERY PREP AREA NOT MAINTAINED,( WHEN WATER IS USED AT SINK OR RELEASED FROM SINK, IT GOES INTO THE DRAIN AND COMES OUT ON FLOORS. ALSO MISSING( HOT/COLD) WATER HANDLES ON LEFT FAUCET OF 3- COMPARTMENT SINK IN MEAT PROCESSING PREP AREA. MUST REPAIR INSTRUCTED NOT TO USE SINK. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK FOR CLEANING ANY FOOD EQUIPMENT AND UTENSILS UNTIL REINSPECTED BY HEALTH DEPT.PRIORITY FOUNDATION 7-38-025.
    code 48
  • Sewage & Waste Water Properly Disposed
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MAINTENANCE TOOL( GREEN) LOCATED IN PRODUCE PREP AREA IN POOR REPAIR. LEAKING INSTRUCTED TO REPAIR.
    code 55

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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