Jewel Food Store #3721

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE, AIR TEMPERATURE AT 50.0F. REFRIGERATION REPAIR ON SITE REPAIRING UNIT. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 47.9F-51.8F IN WALK-IN COOLER: CONTAINERS OF POTATO SALAD, C0LESLAW, BROCOLLI SALAD, DELI MEATS (HAM, TURKEY, CHEESE). APPROX $800 VALUE. APPROX 100lbs . OBSERVED MGR VOLUNTARILY DISPOSING AND DENATURING SAME. NO COLD TEMPERATURE LOGS AVAILABLE OR MAINTAINED.INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN REAR STORAGE AREA NEEDS DETAILED CLEANING ALONG WALLBASE.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INTERNAL THEMOMETERS MISSING FOR WALK-IN COOLERS. PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on September 16, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.