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Jewel Food Store #3721

October 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A FEMALE EMPLOYEE ENTER THE PREP AREA, PUT ON GLOVES AND STARTED MIXING AND PACKAGING FOOD WITHOUT WASHING HER HANDS PRIOR TO PUTTING ON GLOVES. ANOTHER EMPLOYEE TOUCHED HER NOSE, THEN PUT ON GLOVES WITHOUT WASHING HER HANDS. ANOTHER EMPLOYEE ANSWERED THE PHONE AND DIDN'T WASH HER HANDS AFTERWARDS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN ENTERING THE PREP AREA, TOUCHING THE BODY, ANSWERING THE PHONE, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE SMALL FLIES ON THE PREMISES: 25 IN THE PRODUCE REAR PREP AREA, 30 IN THE FRONT BAKERY PREP AREA AND A TOTAL OF 50 IN THE CHEF'S FRONT AND REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, REMOVE PAN OF STAGNANT WATER FROM UNDER THE 3-COMP. SINK IN THE PRODUCE AREA AND CLEAN THE AFFECTED AREAS.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490270 DATED JULY 2, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN. 33-FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 34-FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. 35-FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. 35-FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE. 41-FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE CUSTOMER'S TOILET ROOM.
code 35

What changed since the previous inspection?

Compared with Pass on July 2, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.