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Jewel Food Store #3721

October 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EMPLOYEE AT 3-COMPARMENT SINK WASHING, RINSING MULTI USE EQUIPMENT AND NOT SANITIZING; 0 PPM OF QUATERNARY AMMOMIUM IN 3RD BASIN OF SINK, ONLY WATER. INSTD ON PROPER CONCENTRATION OF SANITIZER. CITATION ISSSUED PRIORITY 7-38-025 .
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DELI DISPLAY CASE AND IN WALK IN COOLER: TURKEY 47.0F, HAM 46.2F, ROAST BEEF 47.2F AND TACO SALAD AT 52.0F. ALL PRODUCE DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005. CITATION ISSUED APPROX 50LBS $300 VALUE
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. DELI DISPLAY CASE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 47.9F. INSTD TO REPAIR UNITS AND HAVE ABLE TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: WASTE WATER/SEWAGE BACK UP NOTED FROM FLOOR DRAIN LOCATED IN FRONT OF CHICKEN WALK IN COOLER AND FROM 3-COMPARTMENT SINK FLOOR DRAIN WHEN ANY OF THE PLUMBING IS UTILIZED IN THIS AREA (REAR HANDWASH SINK, REAR 2-COMPARTMENT SINK AND REAR 3-COMPARTMENT SINK). INSTD TO NOT USE ANY OF THESE SINKS IN THIS AREA UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. DELI AREA WILL USE FRONT HANDWASH SINK LOCATED IN DELI AND OTHER 3-COMPARTMENT SINKS ON SITE. CITATION ISSUED 7-38-030(C). PRIORITY.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. • EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2018: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.