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Jimmy Johns Sandwich Shop

July 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed a baker's rack stored to the left of the exposed handsink. Instructed facility to install and maintain a splashguard at the left side of the exposed handsink to help prevent possible contamination.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed the thermometer in the three door cooler to not function properly. Instructed facility to replace and maintain.
code 40

What changed since the previous inspection?

Compared with Fail on July 6, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.